Instructions

Cook rice according to package directions. Drain and set aside to cool.
In a large bowl combine cheeses and meats and a dash of salt and
pepper.When rice is cool enough, combine into cheese mixture.
In a seperate bowl combine eggs and alittle bit of water. In another
seperate bowl, put some bread crumbs in.
Form rice into small balls with your hands and roll them into the eggs...
then into the bread crumbs.
Fry in a large skillet with oil until golden brown.